Our Vogler Systems Division, certified by FSSC22000, guarantees safety and quality in the products produced by Vogler, as well as offering technological applications that guarantee synergistic solutions for our customers.
The benefits are diverse:
Hydrocolloid solutions that provide increased viscosity, improved texture and stability in food and beverages, also aiding in the elasticity or firmness of gels.
Sweetener solutions that totally or partially replace sucrose, and may be artificial, hybrid or natural. They can be used to reduce calorie or cost of food and beverages.
Hydrocolloid solutions indicated to stabilize, confer body, promote mouthfeel, suspend solids, prevent sedimentation of particles and stabilize emulsions in food and beverages.
Antioxidant solutions that aim at the oxidative protection of foods and beverages with high oil or fat content, in addition to the biodiesel market.
Health and well being are the concerns of the Vogler Systems division, in this way we offer systems mixing concepts of Soluble and Insoluble fibers, according to the need of application.
Customized color solutions for food and beverages, including Pet Food applications, specially developed for your product with unique and special colors.
Pectins already standardized in Brazil, for Creamy Sweets, Milk Sweets, Yogurts, Fruit Preparations, Fruit Jellies, Glitter Jellies, among other important applications.