Vogler Systems comprises technologies focused on applications that guarantee synergism, enhancing the quality of our products. We currently offer seven product lines, which are customized as needed:
Systems made on hydrocolloids basis, intending to increase viscosity, consistency of the solutions, emulsions and suspensions. Also indicated to improve the formation of rigid, elastic or brittle gel, as well as to disperse, stabilize or avoid sedimentation.
Balanced systems that confer sweetness to food, they can partially or totally substitute saccharose. Also used whenever reduction of calories is needed in some specific foods.
Systems of hidrocolloids indicated to increase food consitency, disperse, stabilize or avoid sedimentation. Used in food and beverages as stabilizing agents for dispersed systems such as suspensions (solid-liquid) and emulsions (liquid-liquid).
Antioxidant systems used on foods and biodiesel as a protection against oxidative deterioration.
Health and welfare are Vogler Systems division's concerns. This way we offer systems mixing concepts of soluble and insoluble fibers, according to their application.
Custom Systems of unique special colors for foods developed specifically for your product.
Systems of vitamins with concentrations and specific needs of the final product.